Chris’ Allied Almond Syrup

Recipe Facts

Prep Time: 5min

Cook Time: 5min

Active: 10min

Total: 10min

Yield: 450g, (25) 18g Servings

Nutrition

0 Calories per Serving

Total Fat 0g

Sat. Fat 0g

Cholesterol 0mg

Sodium 0mg

Carbohydrate 14g

Fiber 0g

Sugars 14g

Protein 0g

Special Equipment

Small sauce pan. Squeeze bottle. Small funnel.

Ingredients

  • 100g Demerara sugar.

  • 250g Granulated sugar.

  • 175g Hot water.

  • 3.5g Almond extract.

Make It

  1. Add sugar and water to a small saucepan and set over medium heat, stirring occasionally, until sugar is melted and thorouly incorporated into a solution. Do not bring to a boil.

  2. Stir in almond extract and pour into a squeeze bottle. Allow to cool to room temperature. Refrigerate for up to 3 weeks.

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