Chris’s Lucky Lemon Garlic Chicken & Rice
Recipe Facts
Prep Time: 20min
Cook Time: 40min
Active: 30min
Total: 60min
Yield: 4 Servings
Nutrition
402 Calories per Serving
Total Fat 19g
Sat. Fat 12g
Cholesterol 57mg
Sodium 742mg
Carbohydrate 35g
Fiber 1g
Sugars 2g
Protein 16g
Special Equipment
Large Covered Skillet
Ingredients
1 Tbsp. Olive Oil.
1tsp. Kosher salt.
1 tsp. Paprika.
½ tsp. Fresh-ground black pepper.
1 lb. Boneless, skinless chicken thighs.
4 tsp. Garlic, minced fine.
1-1/2 C. Long grain white rice, uncooked.
2-1/2 C. Chicken stock.
1 Lemon, Zested and juiced.
1 Tbsp. Fresh parsley, chopped.
Make It
Preheat the oven to 375 degrees F. Add Olive Oil to a large oven safe pan over medium heat.
Season the chicken with salt, pepper and paprika. Cook for 4-5 minutes, until chicken is browned on one side. Remove and set aside.
Stir in the garlic and cook for about a minute until fragrant.
Next, add the rice and stir to coat in the drippings and garlic.
Pour in the broth, lemon juice and zest, then place chicken back on top.
Cover the pan and bake for 40 minutes.
Garnish with parsley, then serve.