Chris’ Gallant Grilled Cheese Sammies
Recipe Facts
Prep Time: 10min
Cook Time: 20min
Active: 30min
Total: 30min
Yield: 2 Servings
Nutrition
755 Calories per Serving
Total Fat 49.3.g
Sat. Fat 29g
Cholesterol 132mg
Sodium 1372mg
Carbohydrate 49.2g
Fiber 1.9g
Sugars 6.3g
Protein 23.9g
Special Equipment
Large non-stick skillet
Ingredients
4 Slices. Thick-cut, rustic white bread.
50g. Salted butter, softened.
25g. Mayonnaise.
4 Slices. American Cheese.
2 Slices. Pecorino Romano Cheese.
2 Slices. Provolone Cheese.
Make It
In a medium mixing bowl, mix butter and mayonnaise until thoughly blended.
Spread mayonnaise mixture thickly and evenly on one side of each slice of bread.
In a skillet over medium heat, build sandwich base: bread (butter side down), American / Provolone / Romano / American. Press into skillet, turning 90 degrees every 30 seconds until bread is toasted.
Add bread top (butter side up) and flip. Repeat above rotation until new bread slice is toasted.
Silce and serve immediately.