Chris’ Atomic Asian Chicken
Recipe Facts
Prep Time: 15min
Cook Time: 40min
Active: 40min
Total: 55min
Yield: 4 Servings
Nutrition
339 Calories per Serving
Total Fat 14.9g
Sat. Fat 3.3g
Cholesterol 85mg
Sodium 1366mg
Carbohydrate 16.5g
Fiber 2.4g
Sugars 10.7g
Protein 30.8g
Special Equipment
3 or 4 qt. straight sided sauté pan; large mixing bowl
Ingredients
1/2 tsp. Kosher salt.
1 Tbsp. Peanut oil.
2 1/2 oz. Green onions, whites and light greens, chopped. Reserve tops for garnish.
3 tsp. Garlic, minced fine.
3 tsp. Ginger, minced fine.
1 lb. Cooked rotisserie chicken.
1 oz. Shelled peanuts, chopped roughly.
For the Sauce:
6 Tbsp. Soy sauce.
2 Tbsp. Chili garlic sauce.
7 Tbsp. Sweet chili sauce.
2 Tbsp. Thai peanut sauce.
1 tsp. Garlic, grated fine.
1 tsp. ginger, grated fine.
Make It
In a large sauté pan, over medium heat, combine the salt, oil and green onions and sweat until onions are translucent, about 4-5 minutes.
Add garlic and ginger, and stir until fragrant, taking care not to burn, and additional 2-3 minutes.
Add chicken and cook to warm through, 4-5 minutes.
Make the sauce: In a large mixing bowl, combine soy sauce, garlic sauce, sweet chili sauce, peanut sauce, garlic, and ginger. whisk to combine.
When chicken is warmed through, add 3/4 of the sauce and stir into the chicken mixture, reserving the rest for service.
Serve over rice noodles, and garnish with the remaining sauce, green onion tops, and peanuts.
Accept praise from your very satisfied guests.