Chris’ Happy Honey Balsamic Beef & Butternut in a Slow Cooker
Recipe Facts
Prep Time: 15min
Cook Time: 8hr
Active: 15min
Total: 8hr 15min
Yield: 4 Servings
Nutrition
569 Calories per Serving
Total Fat 30.1g
Sat. Fat 10.1g
Cholesterol 89.9mg
Sodium 1177mg
Carbohydrate 34.5g
Fiber 1.3g
Sugars 26.6g
Protein 35.9g
Special Equipment
6qt slow cooker
Ingredients
675g. Beef roast or steaks, cubed.
675g. Butternut squash, peeled and cubed.
225g. Beef broth.
225g. Balsamic vinegar.
115g. honey.
30g. Soy sauce.
30g. Wocestershire sauce.
15g. Garlic, minced.
25g. Cornstarch.
Make It
In a large slow-cooker, add steak and squash. Add beef broth, vinegar, honey, soy sauce, worcestershire, and garlic.
Cover and cook on LOW until beef is tender and cooked through, 8-10 hours.
When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined.
Serve over rice or buttered noodles.