Chris’ InstantPot White Rice
Recipe Facts
Prep Time: 5min
Cook Time: 3min + around 17min
Active: 10min
Total: 35min
Yield: 4 Servings
Nutrition
320 Calories per Serving
Total Fat 0g
Sat. Fat 0g
Cholesterol 0mg
Sodium 248mg
Carbohydrate 72g
Fiber 1.5g
Sugars 1.2g
Protein 6g
Special Equipment
6 qt. InstantPot Pressure Cooker
Ingredients
2 Cups (460g) Long-grain rice, such as Jasmine or Basmati.
2 Cups (500ml) cold water.
1/2 tsp. Sea salt.
Make It
Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release until remaining pressure is released, about 15-20 minutes. Open the lid quickly.
Add salt to the rice for seasoning, and fluff with a fork. Serve warm.