Chris’ Preferred Peanut Sesame Noodles
Recipe Facts
Prep Time: 15min
Cook Time: 20min
Active: 20min
Total: 35min
Yield: 4 Servings
Nutrition
870 Calories per Serving
Total Fat 46.5g
Sat. Fat 8.6g
Cholesterol 94.5mg
Sodium 920mg
Carbohydrate 96.6g
Fiber 6.2g
Sugars 8.2g
Protein 19.5g
Special Equipment
3 qt. sauce pan; 2 qt. sauce pan; large heat-proof mixing bowl
Ingredients
60g Tahini.
48g Creamy no-stir peanut butter.
37g soy sauce.
15g Rice vinegar.
15g Almond syrup or brown sugar.
15g Mirin.
15g Minced garlic.
5g Grated ginger.
15g Spicy chili crisp.
60g hot noodle water, plus more as needed.
450g Chinese egg noodles.
Cold water for cooking the pasta.
80g Green onion, thinly sliced on a steep bias.
15g Sesame seeds.
Crushed peanuts.
Drizzle Garlic chili oil.
Make It
In a large pot of boiling water, cook your noodles according to package directions, or until al dente, around 6-8 minutes. Reserve about ⅓ cup of the hot noodle water to use later. Drain noodles and set to the side.
In a large bowl, combine tahini, peanut butter, soy sauce, vinegar, sugar, mirin, garlic, ginger, and spicy chili crunch. Add the hot noodle water and mix until the sauce is smooth and well-combined.
Add the drained noodles to the sauce and toss to coat evenly. If needed, add more hot noodle water to reach your desired sauce consistency.
Divide the noodles into bowls and top with a little of your reserved sauce, followed by a drizzle of spicy chili crunch, crushed peanuts, and thinly sliced green onions.