Jessica’s Trusty Tuscan Chicken in a Slow Cooker
Recipe Facts
Prep Time: 10min
Cook Time: 3hr
Active: 10min
Total: 3hr 20min
Yield: 4 Servings
Nutrition
653 Calories per Serving
Total Fat 34.3g
Sat. Fat 17.9g
Cholesterol 278mg
Sodium 742mg
Carbohydrate 10.9g
Fiber 1.7g
Sugars 2.7g
Protein 75.6g
Special Equipment
Large Skillet; 6qt slow cooker
Ingredients
2 lb. Boneless, skinless chicken breasts.
1/2 tsp. Kosher salt.
1/2 tsp. Italian seasoning (equal parts dried marjoram, basil, orgegano).
1/2 tsp. Paprika.
1/8 tsp. Black pepper.
1 C. Heavy cream.
1Tbsp. Corn starch.
2 tsp. Garlic, minced fine.
1/4 tsp. Kosher salt.
1/8 tsp. Black pepper.
1/3 C. Sundried tomatoes, chopped.
1/4 C. Parmegianno Regianno Cheese, shredded
1/2 C. Fresh spinach, chopped.
Make It
Season chicken on both sides with salt, spices, and pepper and place in slow cooker.
Stir together the sauce: add the cream, garlic, corn starch salt and pepper to a medium bowl and whisk.
Stir in the sun dried tomatoes and Parmesan cheese and pour around and over chicken in slow cooker.
Put the lid on and cook on low for 3 hours or until chicken reaches an internal temperature of 165 degrees F. Stir in the fresh spinach.
Remove from the crockpot and serve with pasta or as desired.