Jessica’s Raucous Ramen Bowls
Recipe Facts
Prep Time: 15min
Cook Time: 20min
Active: 35min
Total: 35min
Yield: 4 Servings
Nutrition
441 Calories per Serving
Total Fat 16.4g
Sat. Fat 7.4g
Cholesterol 89.4mg
Sodium 947mg
Carbohydrate 36.1g
Fiber 4.3g
Sugars 4.2g
Protein 36.3g
Special Equipment
3 qt. sauce pot; large heavy skillet
Ingredients
2 pkg. Beef flavored ramen noodles.
1 lb. Ground beef.
2 tsp. Ginger, minced.
1/2 cup. carrots, finely shredded.
2 cups. broccoli florets.
2 1/2 cups. Cold water.
1 bunch. Fresh green onions, light greens and whites, finely chopped.
Make It
In a large skillet, cook beef over medium heat until no longer pink; crumble beef; drain. Add the contents of 1 ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
In the same skillet, combine the water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally.
Return beef to the pan and heat through. Stir in the green onions.