Chris’ Handy Halal-Cart White Sauce
Recipe Facts
Prep Time: 5min
Cook Time: 0min
Active: 05min
Total: 05min
Yield: 16 2-Tbsp servings, about 2 cups
Nutrition
112 Calories per Serving
Total Fat 10.9g
Sat. Fat 2g
Cholesterol 0mg
Sodium 215mg
Carbohydrate 2.4g
Fiber 0.4g
Sugars 2 .3g
Protein 1.2g
Special Equipment
Mixing Bowl
Ingredients
200g Mayonnaise.
200g Plain, full-fat Greek yogurt.
25g Granulated sugar.
60g Distilled white vinegar.
15g Fresh-squeezed lemon juice.
2 Tbsp. Dried parsley.
5g Kosher salt and to taste.
Make It
Add all ingredients to mixing bowl and mix until thouroughly combined.
Store in a sealed container, refrigerated, for up to a week.