Prepare meat: rinse marinade and pat dry with paper towels. trim any fat and remove silverskin if necessary.

Preheat oven to 400°. Add meat to sheet tray and insert probe thermometer into thickest part of the meat. Set alarm for 155°

Cook, uncovered, in oven until internal temperature reads 155° (carryover will bring final temperature to 165°)

Remove from oven and let meat rest for 10 min. Slice and serve.